I think Basashi, Karashi Renkon, and Ikinari Dango are famous foods in Kumamoto.
Basashi is raw horsemeat. Japanese eat it with soy sauce and ginger. It is very delicious. I think it is better you eat it with beer.
Karashi Renkon is that mustard mixed into soybean paste is crammed into holes of lotus root and it is fried. Its taste is fiery. I'm poor fiery foods so I remove a little mustard mixed into soybean when I eat it.
Ikinari Dango is made from sweet potato and bean jam. I think people who like sweet potato like it. I like it very much. It's very delicious and sweet.
